Description
I love working with Khrushchev dough, the components are simple and accessible, the dough is pliable, perfect for shaped cakes. Decoration for the cake mold on a whim, everything is very easy and simple. Delicious, tender, sweet cake for the home tea is ready, help yourself!
Ingredients
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Flour
330 g
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Butter
150 g
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Milk
200 ml
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Sugar
2 Tbsp
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Salt
0.333 tsp
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Vanilla
0.5 g
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Starch
1 Tbsp
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Yeast
1.5 tsp
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Jam
300 g
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Vegetable oil
1 tsp
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Chicken egg
1 piece
Cooking
Melt the butter (can use margarine or vegetable oil). Sift the flour. In milk dissolve sugar, salt, vanilla, yeast.
Mix all ingredients.
And knead the dough. Cover tightly and put into the refrigerator for 4 hours. I removed the night.
Give the dough to warm up. Divided into lesser and greater parts. A large part of the roll out the layer is the crust.
From smaller to sculpt the flowers can be cut with cookie cutter or just sculpt from bulbs and leaves - making a knife streaks. For roses to roll out little circles, put them on top of each other overlapping.
Twist into a tube and cut in half.
To reveal the buds. You can roll thin flagella - curls.
The form I greased with vegetable oil, sprinkle flour, put the dough, sprinkle with starch.
Cover with a layer of jam. And put the flowers and leaves.
Rosstat pie for 20 minutes, covered with foil.
Lubricated shaken up egg. Bake at 180 degrees for 25-30 minutes, focusing on your oven.
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