Description
Very interesting combination of crab meat and melted cheese sausage.
Ingredients
-
Crab meat
240 g
-
Cheese sausage
200 g
-
Mayonnaise
100 g
-
Yeast dough
1 pack
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Lemon juice
-
Egg white
1 piece
-
Dill
1 coup
-
Margarine
5 g
Cooking
Sprinkle the table with flour, spread the batter, sprinkle top with flour, roll out. From a rolled sheet of a glass cut out circles with a diameter of 4-5 cm.
Grease the pan with margarine, put our mugs on top of coat protein and bake in preheated oven at 200 ° for 10 minutes.
Don't waste time, prepare the filling. For this we need crab meat and sausage cheese...
... we grind, add finely chopped dill, lemon juice and mayonnaise. The stuffing is ready.
Then with a knife cut the cooled cakes, put the filling inside and are ready. Bon appetit.
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