Description
A great pie for fasting, and more! Juicy flavorful baked goods with a light nutty flavor and raisin sour!
Ingredients
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Carrots
250 g
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Sugar
175 g
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Vegetable oil
100 ml
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Flour
1 cup
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Bread crumbs
2 Tbsp
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Almonds
20 g
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Raisins
20 g
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Vanilla sugar
0.25 tsp
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Leavening agent
0.25 tsp
Cooking
Carrot three on a small grater.
Nuts grind
To the carrots add the vanilla sugar, sugar, chopped almonds, raisins.
Add the vegetable oil "Oleyna"
Add flour, baking powder and breadcrumbs, stir.
Spread the batter in the pan, the laid parchment paper. Put into the oven, preheated to 180 degrees for 25-30 minutes.
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