Description
Favorite dish of my family. Home as soon as there squid - all in one voice shout: "I Want Chinese!". Very tasty obtained kalbarczyk, hot and cold (I like cold a lot more!).
Ingredients
-
Squid
1 kg
-
Onion
2 piece
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Garlic
4 tooth
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Soy sauce
2 Tbsp
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Sugar
2 tsp
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Take these delicious "filth", put to thawed (if necessary).
Performed feat - clean these "creatures")))
Drop the carcass for 1-2 minutes in boiling water, take out and drain the water
Take the rest of the products. Onions, garlic - peel.
Onions cut into half rings
The cooled squid cut into strips (or rings, I had calimarie too large)
In a pan fry the onion until Golden brown
Add squid, stir fry all together for 1 more minute
Add sugar, stir, soy sauce, salt, pepper (if desired), mix again. Do this all very quickly and on high heat.
Fry for another 1-2 minutes and remove from heat.
Press out the garlic, stir.
Put in a salad bowl, decorate and eat, if you will - and most likely - not, then cooled kalbarczyk eaten even faster)))
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