Chicken breast separated from the bones and chop as fine as possible, I cut into small cubes.

Onion peel, it, by the way, I always take the eye, depending on how many turned chicken, onions need to take the same (already in chopped form). And cut very fine the onion, I use blender. Put onion to the chicken.

Add to the onions and chicken with semolina.

Break eggs and stir, do not forget to add spices, herbs and salt. And put in the fridge to infuse. You can put in the evening, for example, all night long (this, incidentally, is ideal), but I didn't have much time, so the mixture I have stood for only two hours, but this is absolutely the cakes did not spoil.

Start frying, as usual. Heat oil in the pan, and spread a tablespoon of the mixture level, to make flat cakes. Fried quickly, so don't go far, and her husband keep close)