Potato boil in "uniform", cool and clean. On a square of aluminum foil, greased with vegetable oil, put the potatoes nested in the slits with pieces of bacon. On top of potatoes, also grease with vegetable oil

Potatoes to taste additional salt, not forgetting the saltiness of the bacon, and pepper. The garlic I did not add it, because its smell "interrupt" the sweet smell and taste of smoked bacon. Wrap the prepared potatoes in foil

and you could wrap it - so it is better browned! And in a preheated 200-220 degrees.the oven for 15-20 minutes until Golden brown. In my case it was Golden brown, we have not waited, since the odors were such that forces to wait for the ruddy crust was not...

Next. Boiled meat (any what is in the house) cut into serving pieces. In my case, it's pre-cooked meat along with the meat soup out of the broth (from the broth were perfectly cooked soup!). A piece of meat podsalivaya taste purchase (you can season with spices to taste), on top of meat put a ring of fresh tomato. The tomato spread fried onion rings. Goes further variations on request: mayonnaise, grated cheese. In my case, I only stopped for fried onions.

And put this deliciousness in the microwave for 2 minutes.

Out of the oven, remove the potatoes from the microwave - a good choice, put everything on a plate, decorate with greens, you can sprinkle with chopped dill. Add a salad of fresh vegetables (in my case, the classic salad of tomatoes, cucumbers, with mayonnaise). All! Ask for a tasting and the food to the table! Bon appetit!!!