Description
This casserole I cook primarily for your child, but mom and dad great pleasure to help him eat it. It turns out a very delicate flavor. It is soft, juicy and unusual (I like orange "beads on a background of meat"). You can eat both hot and cold. The dish is simple to prepare. Tasty and healthy... and cheap. For the contest "Bright mood"
Ingredients
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Pumpkin
250 g
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Minced meat
350 g
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Semolina
4 Tbsp
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Onion
1 piece
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Chicken egg
2 piece
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Milk
0.5 cup
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Spices
-
Sundried tomatoes
Cooking
Prepare the required products
Pumpkin, onion mince. Add the minced meat, eggs, semolina, milk, salt and pepper.
All thoroughly mixed, so that the meat becomes homogeneous, then put in the fridge for 1 hour so that the mixture thickens
In the form (or pan) put the meat without the breading and bake for 30-40 minutes at 200*C
Remove the finished pudding from the oven and decorate with sun-dried tomatoes. Once you can bring to the table
BON APPETIT!
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