Training = Chilled chicken wings wash and dry with paper towels. Cut each wing into 2 pieces at the joint. Put in dish and sprinkle with ground pepper. = Pickling. The composition of the marinade: olive oil, soy sauce, lemon juice, cognac. Mix, and press with a saucer and allow to stand in refrigerator at least 3 hours. You can put for the night.

Trade = Three deep plates. In the first starch, a second or two whipped egg whites, the third a mixture of breadcrumbs and sesame seeds.

= Wings from the marinade, dip them in cornstarch, dip in beaten egg whites, dip them in breadcrumbs and sesame seeds, laid on Board.

= Fry wings on both sides (3-5 min) in a well heated pan with olive oil until Golden brown.

= Ready wings, first lay out on a paper towel and then onto a plate. The plate for 3 min. put in the microwave.