Description
The perfect starter to welcome your guests, you can take with you to the cottage or on a picnic. In the filling you can add mushrooms, chicken, Turkey - get a more substantial quiche. Only fill the prescription remains unchanged. The recipe I saw Oli, thank you! We loved this pie!
Ingredients
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Flour
200 g
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Butter
100 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Adyghe cheese
350 g
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Cream
300 ml
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Chicken egg
2 piece
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Paprika sweet
0.5 tsp
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Black pepper
-
Cherry tomatoes
10 piece
Cooking
You need to prepare the dough-based: in the softened butter add the egg, salt and sifted flour.
Quickly knead the dough (long kneading is not necessary) and put into the refrigerator for 30 minutes.
Distribute the dough with your hands to get the sides (I have a cake pan the size of 25/13/6, you can use a round shape d18 cm ) the middle of the form to lay a parchment paper so that the edges hanging down and we would be easier to get the quiche out of shape).
On the dough put a sheet of parchment paper, lay out the goods (peas or beans)to ensure that during baking the dough is not dropped.. bake for 7 minutes at t 200 g, 5 minutes without a load.
Filling: in a bowl pour the cream, add salt, eggs, paprika, ground black pepper (salt, pepper to taste).
Then the cheese, grated, stuffing mix.
Pour the filling in the form, from top to distribute the cherry tomatoes (I put the tomatoes for 15 minutes until cooked pie) bake at t 200 C for 40 minutes. Cut chilled necessarily, better the next day.
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