In warm water dissolve the yeast. Add the sugar and stir. I used a little cane sugar TM "Mistral".

Next, add vegetable oil (odourless), egg white, salt and mix everything carefully. Then enter the sifted flour and knead a smooth dough. It took me 380g of flour, You will be guided through the flour.

The dough is put in a container greased with vegetable oil and put in a heat for 1 hour. The dough has risen 3-4 times.

We will prepare the stuffing. Cherries wash, remove branches, remove seeds and finely chop. Nuts grind in any convenient way for You (I am in a coffee grinder grind up), combine with cherries, add sugar (TM Mistral), cinnamon and mix well.

Punch down the dough and roll into a rectangle ~35cm*20cm with the thickness of ~0.7 mm. it is Desirable to roll out immediately on parchment, or later it is hard to move. Rectangle coat melted in the microwave with butter (15g) and distribute it across the surface of the filling, retreating from each end of ~1cm. roll roll and seal the edges. Roll to transfer on a baking sheet and connect the ends to form a ring. To make the whole roll cuts with a sharp knife or scissors at a distance of ~ 2.5 cm from each other. Roll cover and leave in a warm place for 30 minutes.

Then roll to coat with beaten egg, sprinkle with poppy seeds and bake in preheated oven for 30 minutes at a temperature of 190 degrees. After the time to get the loaf out of the oven and coat with melted in the microwave with butter (25g), wrap the bath towel and leave to cool slightly.

For the glaze you need to mix icing sugar and milk. A homogeneous viscous mass.

Pour glaze on top of roll and serve to Saul. I cooked a double portion, so the loaf turned out groovematic.