Muffins with sausage

Description

As You know-in my microsilica love sausage. :) These muffins are a great alternative snack to biscuits. Curd gives a very interesting and slightly moist texture. Perfect to give with a snack on the kiddies in school. Good hot, and if you survive, then cold! :) Was very surprised that such a recipe is on the website, at least I have not found. If you missed-I promise to remove.

Ingredients

Cheese

250 g
Flour

300 g
Sausage

200 g
Cheese

100 g
Milk

4 Tbsp
Vegetable oil

5 Tbsp
Chicken egg

1 piece
Leavening agent

1 pack
Garlic powder

0.5 tsp

Cooking

Pass the cottage cheese through a sieve. Add the egg, milk and vegetable oil. Salt-pepper very carefully, because the cheese and sausage are themselves quite salty. There also garlic powder, if you like. Mix thoroughly.

Sausage cut into very small cubes. I say disposed of 2 types of sausage from the fridge: a piece of Krakow and a little bit of cooked. Cheese grate on a fine grater. Do not RUB on large, small will be better! :) Add in cottage cheese and again stir thoroughly.

Add flour and baking powder. The resulting test mass. If You feel that it is too dry, add a couple tablespoons of milk.

Roll balls and put into molds two-thirds full. I took the paper to the cupcakes. From such a number of products I got 23 of the muffin. Put into the oven for 25-30 minutes at 180 degrees. Keep an eye on. Ovens are all different!!