Description

Cake Rebus
Delicious, tender cake.

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    100 g

  • Flour

    100 g

  • Potato starch

    25 g

  • Mascarpone

    500 g

  • Marshmallows

    100 g

  • Gelatin

    2 piece

Cooking

step-0
4 eggs and 1 yolk, sugar, vanilla beat with a mixer. Appeared in the sale of baking powder with saffron.
step-1
Add the flour, starch, baking powder, spread the paste on the leaf, put it in the oven 200 degrees, bake for 8-10 minutes.
step-2
The finished biscuit.
step-3
While the cake cools, prepare cream. 2 plastic gelatin to put in cold water.
step-4
Mascarpone and marshmallow fluff, add dissolved gelatin .
step-5
Sponge cake cut into 4 pieces, put the box on the plate, anoint the cream.
step-6
step-7
step-8
The mold - children's Christmas calendar filled with chocolate.
step-9
step-10
Film for decoration of cakes.
step-11
The film cut to the size of the cake, to anoint dissolved chocolate and attach to the cake.
step-12
step-13
After 5 minutes you remove the film.
step-14
step-15
step-16
step-17
American liquid marchelo - sweet mass with strawberry flavor for kids and adults, added to tea, hot or cold milk, in fruit salads, cream cakes and muffins. Translated what is written on the jar.
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