It's simple: beat soft margarine, egg yolks, vanilla and honey. Add the flour and baking powder (photo - baking powder-cream of Tartar; I think you can do the usual), and knead a dough. The bun cover on top of the Cup and leave on the table for about 30 minutes.

Turn on the oven at 200*With the dough make balls the size of a walnut (I got 45 stuff), bake for 10 minutes at 200*C.

All! The finished balls have a little crack on top and have a Golden color.