For the sauce: Onion cleaned, cut into small cubes, fry, add mince, coriander, 2 tablespoons of tomato paste, add salt to taste and black pepper. Mix well, simmer for 30-40 minutes on low heat. At the end of quenching add 3 crushed cloves of garlic.

For the filling: leeks (white part only) cut in half lengthwise and rinse well. To cut the roots of the bulbs, wipe them and dry. Put an even layer on a cutting Board, cut the onion into cubes. Then add 3 tablespoons of vegetable oil, teaspoon of salt, knead with hands until soft.

For the dough: Sift flour slide on the table top to make a recess break there egg, pour warm water, add salt and zamesit dough cool. Then let stand for 10-20 minutes.

Modeling ASAC: From the resulting dough make a tourniquet, cut it into pieces, each piece of roll with a rolling pin on a floured Board into a thin layer. A special notch (a thin glass or a glass) cut out circles. Trim dough make someone slightly vymushiv again to roll out. On a disk of dough in the center, put a bit of filling. Bend the circle with the filling in half and carefully take the edge. Then each pan of a double boiler sprinkle with oil and put ASAK. In a double boiler should be boiling water, cook for 20-25 minutes.