Prepare all the products and pass them through a meat grinder (you can twice). The number of components you can take "the eye"(by the way, I pointed to the approximate number of products), to put more than those who like them, and reduce the number of not so favorite. I had a very big onion and potato, although in the photo it is not visible, I was afraid that the burgers would taste bitter from the bow, but everything worked and was very tasty.

Then mince drain off the excess liquid, add salt, eggs and flour (can use regular) and mix well. I got a lot of beef, around 1.5 kg.

Now in a pan with hot sunflower oil spread with a spoon the mince and fry like pancakes, better over medium heat. Only need to gently flip over or fall apart.

In principle, this can stop - burgers-pancakes turn out very soft and delicious. But you can go ahead and

pour pancakes with cream and bake in the oven at 200 degrees for 15 minutes.

After baking in the oven pancakes be sooooo tender and just melt in your mouth. I experimented with cream and 33% and 11% - in both cases very tasty, with cream 33%, of course, meatier and tastier. The youngest child (it is 1.4) ate with pleasure, and the eldest enjoyed it. We were satisfied!