Description
Pasta with eggplant, tomatoes, peppers and cheese. A delicious and hearty dish, easy to prepare.
Ingredients
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Pasta
400 g
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Onion
2 piece
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Eggplant
400 g
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Tomato
300 g
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Pepper
3 piece
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Garlic
3 tooth
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Vegetable oil
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Greens
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Salt
-
Black pepper
Cooking
Eggplant cut into strips. Onions chop and fry together with eggplant in butter.
Separately fry the diced pepper.
Scald the tomatoes with boiling water and peel. Cut into cubes, add to the pepper and fry for 2 minutes.
To combine vegetables, add the chopped garlic and chopped herbs, season with salt and pepper. Mix well.
Pasta boiled and drained, add the vegetables and simmer for 5 minutes.
The macaroni and put it on plates. Serve with grated cheese.
Sprinkle with the cheese.
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