Description
Recipe from "recipes Collection - Kashi". At first glance a very unusual combination of ingredients. But it turns out very tasty.
Ingredients
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Millet
0.5 cup
-
Water
2 cup
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Onion
1 piece
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Potatoes
2 piece
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Bay leaf
1 piece
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Chicken fillet
1 piece
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Sausage
2 piece
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Vegetable oil
-
Butter
0.5 Tbsp
Cooking
Millet rinse well. Boil water, add salt, add millet. Bring to boil, then the fire abated and cook for 10 minutes.
At this time, prepare the potatoes and onions. Post a picture so you can see the size of the vegetables.
Potatoes cut into cubes.
Onions finely chop.
Add potatoes and onions to the millet. They also send Bay leaf. Cook for another 10 minutes.
At this time we cut the sausage rings, chicken pieces. In the original, the chicken should be cut into small pieces. I was so prepared, I didn't like it (the chicken) as it is lost in the bowels of millet :-) So this time I cut Kourou large, and was very pleased :-)
In vegetable oil fry the chicken 6 minutes. Then sent to the pan sausage and fry for another 3 minutes. Our task is to make chicken and sausage have become a Golden crust. If not, the finished dish will look very sad :-)
Mix the porridge with zazharku. Pepper, doselevel to taste and tormented on low heat for 10 more minutes.
Arrange on plates, add cream, butter,greens and enjoy :-) Sooo yummy!
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