we take our grudinku for "breast" and RUB well with salt pepper forget for 20 minutes

but do well in the kitchen don't run!! put in a large saucepan , combine water and salt in there where it 1 tbsp to a liter and a half water , allspice, Lavrik, coriander, and let poulichet - povozmuschalis!!! throw back our brisket and cook for 30 minutes, it would be good in there and peel onion is added for color, so to speak. PUT ON THE GRILL , PREHEATED TO 220 GR. The OVEN. don't forget to the bottom of the oven pan with water to plant, and then not even a means to recommend a cleaning, what would the consequences of misunderstanding was removed(((( so in the Spa, our bacon is fried on one side for 15 minutes and the other in exactly the same!! All - another disgusting ready