Description
And again, I come to You with potato salad. Could not pass up this recipe. It's all very harmoniously - dried tomatoes, bacon, beans, and complements it's all the flavor of the rosemary. Interesting? Try.
Ingredients
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Potatoes
500 g
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Green beans
300 g
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Sundried tomatoes
50 g
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Brisket
40 g
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Rosemary
1 Tbsp
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Olive oil
3 Tbsp
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Vinegar
4 Tbsp
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Yolk egg
2 piece
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Black pepper
-
Salt
Cooking
Boil potatoes in their skins, cool and cut into semicircles.
Drain tomatoes from oil and cut into small pieces, bacon cut into strips. Beans boil in salted water for 10 minutes. Drain the water, leaving 100 ml of the broth for the marinade.
Olive oil and 2 tablespoons of the oil from the cans of tomatoes, mix, heat and lightly fry the bacon and rosemary.
Mix the sliced potatoes, beans and tomatoes and pour the left is bean broth, and vinegar. Give zamarinuetsya 20 minutes.
Oil in which we fried the bacon, drain, we will need it for the sauce.
The sauce is prepared as follows: the strained butter mixed with egg yolks and heat, stirring all the time with a whisk, not boiling. Sprinkle with salt and pepper.
In a bowl, put the strained potatoes, beans, tomatoes, mix well, sprinkle fried bacon and pour all the sauce. Stir again.
Enjoy!
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