To the mince add salt, pepper, spices for meat, finely chopped garlic and dill, soaked in milk or water and twisted meat loaf, 2 eggs, knead well and form a pellet (I have 12 pieces). Lay them on oiled baking sheet.

Slice the cheese, onion, tomato, pepper (I have today it was not) thin slices (circles). For meat pellet spread: ketchup - onion - mayonnaise - tomato - mayonnaise - cheese. The circle of pepper around the filling, press the filling inside, too lightly to flatten. In a preheated oven - 180*C for 30 minutes.

Bon appetit!!!