Description
A taste of childhood. Mom so delicious it did :)
Ingredients
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400 g
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150 g
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2 piece
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2 cup
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250 g
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4 Tbsp
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4 Tbsp
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Beat eggs with sugar and vanilla
Add the oil, place on steam bath, stirring occasionally
To withstand up to melt the sugar, as you begin to "puff", remove from heat and add nuts and biscuits
Cool and put in cellophane, giving the form of sausages, put in the fridge to solidify.
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