To make a smooth dough from flour, tea(dry), margarine, salt, sugar and almonds. 1 hour put the dough in food wrap in the cold. Then roll and cut the cookies. Roll out in the film very carefully, if the dough does not crumble. Bake in the preheated to 190-200* oven for 8-10 minutes.

If desired, can be made from powdered sugar and lemon juice sweet, to put on the cookies and dip them in one piece. ALL!