Description
Fried pies with forest berries. Sweet and sour taste. The berries remained intact, and the pies have not emerged. The dough is soft and lush.
Ingredients
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Flour
700 g
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Water
250 ml
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Milk
250 ml
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Sunflower oil
100 ml
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Yeast
30 g
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Sugar
5 Tbsp
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Salt
1 tsp
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Cognac
2 tsp
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Berry
600 g
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Sugar
10 tsp
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Corn starch
10 tsp
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Sunflower oil
-
Vinegar
Cooking
For frying Pirozhkov will take a lot of oil "Ideal".
In the forest there are still berries. I found a clearing and got a liter of blueberries. Berries are large and well-kept bushes. Cranberries, too, are ripe and sweet.
In a bowl, pour warmed milk and water. Dissolve the yeast. Pour the sugar and salt. Pour in the oil and brandy (vodka).
Pour the sifted flour, mix well.
After about an hour the dough will rise. To press down it and to put on the table. If necessary, add flour. But the dough should be moist, not tight.
Divide it into buns and leave on the table. When the buns rise, going to make cakes. Rolls smooth by hand. If the dough is sticky, roll it in flour and roll into thin sheets.
On the sheet put the berries.
Berries sprinkled with sugar and starch. I use only corn. (Potato starch midst of the corn, so it in berries to add should be less).
Wrap pie in a roll. The patties I did not small. They got 20 pieces.
The pan heat, pour oil and a few drops of vinegar. Bring it to a boil and add patties. I fried four of the pie. Fry on both sides until it will turn brown. Oil should be not less than half of the pie. The pies have not emerged.
Pie in the cut. The dough is tender and soft.
Flour too much not to use. Let the dough will be thinner, wet. When rolling the dough roll in flour or oil.
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