Description
With the advent of school time, many question becomes hearty and quick Breakfast... I have a problem with kas - the kids refuse to eat, and oatmeal in the diet is obliged to be present! So I found a solution for myself, hope some of You my experience also useful...
Ingredients
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Cheese
250 g
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Chicken egg
1 piece
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Sugar
4 tsp
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Salt
-
Vanilla
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Apricot
3 piece
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Flour
2 Tbsp
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Oat flakes
3 Tbsp
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Sour cream
1 Tbsp
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Vegetable oil
Cooking
Cheese is good mash with a fork to avoid lumps.
Add in cheese and egg, sugar, salt and sour cream. Mix well with a spoon.
Then add the oat flakes and the flour with the baking powder.
Get this cottage cheese. Cover it with cling film and refrigerate for 40 minutes to cereal has softened. Ideally, to do such a blank from the evening to the morning to treat your household with delicious and tasty cheesecakes.
The apricots out of the syrup and recline on a sieve. Let run away unnecessary liquid.
Take the dough out of the fridge and with wet hands shape the cheese cakes: the cake on the bottom put a half apricot, close second cake and zasiyaet.
From all sides of the cheese cake well dip them in flour.
Fry on medium heat with a small amount of vegetable oil until Golden brown.
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