Description
Have you tried bread in the juice? Soft, fluffy, fragrant smell! Perfect for Breakfast!
Ingredients
-
The juice of a freshly squeezed
160 ml
-
Salt
0.5 tsp
-
Flour
300 g
-
Water
2 tsp
-
Yeast
0.5 tsp
-
Vegetable oil
2 Tbsp
-
Sesame
Cooking
Bred yeast in warm water and allow them to rise with the cap.
Cut apples. It took me 3 medium apples.
Squeeze juice.
Knead elastic dough. Can hands, you can use a stand mixer or bread machine. Cover with a damp towel and allow to rest for 40-50 minutes.
Form a loaf. Mash a piece of dough into a circle and begin to tuck the edges to form a loaf. What a smell!
We spread it on a baking sheet (if not using the form), make cuts, again cover with a damp cloth and leave for distance.
At this time, preheat the oven to 240 degrees. Sprinkle with billet water
Sprinkle with sesame seeds. In the oven put a small container of water and before you put the bread in to bake sprayed the oven for steam. After 8-10 minutes, diminish the temperature to 180 degrees. The readiness of the bread I check rattling - if the sound is dull, the bread is ready.
Take out the bread in their oven, wrap in towel and allow to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.