Description
I really don't like when on the second day at chop breading limp and no longer crisp. And here you came home from work and while cooking the garnish, otbivnoy rolled in panirovke, in the pan, splash, splash, and dinner is ready! :-) In this marinade the meat in the refrigerator can be stored up to 3 days without losing in the taste (even better) and, most importantly, the quality of the product! Originality is not claimed, just maybe someone will come in handy!
Ingredients
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Meat
500 g
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Chicken egg
2 piece
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Garlic
5 tooth
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Salt
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Khmeli-suneli
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Bread crumbs
Cooking
Meat wash, dry it well and cut across the grain into slices with a thickness of 1 cm
Then slice for slice cover with film on both sides and repel. Film in order to then not have to pick out the meat from the teeth of the beater and wash the walls in the kitchen and then my dad (until my mom sees) to put the cat on the table "clean up" the countertop and wall with small pieces of meat :-).
Almost ready otbivnoy salt, sprinkle with Khmeli-suneli (if you don't like this salad, just pepper)on both sides.
Beat eggs in a small bowl, squeeze out the garlic and a good whisk until frothy.
Meat put in a container and pour the marinade, close tightly with a lid and put in the refrigerator. To let marinate 30 min. In this state, the meat can hold up to 3 days.
After 30 minutes (as an option - ran from work, the husband urgently demanded is) otbivnoy just dip them in what you want (crackers, flour, sesame seeds, parsley, paprika, oat flakes, corn flakes.............. the mass of options) and quickly fry in very hot vegetable oil until tender (2-3 minutes each side).
All! Eat with gusto and pleasure! :-)
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