Description
Ruehrei mit Pfifferlingen - Dish, Bavarian food. The main rule: no unnecessary spices and perfumes! Chanterelles in Bavaria are highly regarded for distinctive taste and color. Scrambled eggs with fried chanterelles on the menu of top restaurants.
Ingredients
-
Mushrooms
200 g
-
Chicken egg
4 piece
-
Butter
30 g
-
Cream
20 g
-
Parsley
Cooking
Such an unusual combination! Chanterelles shake, cut the end legs. Put in a bowl and under running water, quick circular motions wash brush, drain the water several times. Spread on a paper towel and dried.
Slice chanterelles and parsley. Mix eggs with cream. All the subtleties of cooking of scrambled eggs, see http://www.povarenok .ru/recipes/show/273 78/
Dissolve butter. Fried chanterelles, so they are not going soft on a hot pan! Stir, allow to evaporate the liquid. Add the parsley, stir, push the mushrooms to the edge. pan. Pour the egg mixture into the pan. Reduce the heat to low!
Once the egg mixture is slightly "grabbed", you begin to move the spatula. Another three-quarters of the damp mass is mixed with mushrooms and immediately remove from heat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.