Description
Again pots. I love them.
Ingredients
-
Buckwheat
250 g
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Chicken's leg
3 piece
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Onion
2 piece
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Carrots
3 piece
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Tomato
2 piece
-
Greens
Cooking
Boil chicken legs - about a liter of water, a bundle of stalks of parsley and dill, 1 carrot, salt. Cook until cooked.
Cooked legs have cooled, all of the products. The calculation of the 3 pot.
Buckwheat stew for 5 minutes in boiling water (add salt), hang to merge
Onions, carrots chop, fry in butter, tomatoes to clean from the skin, chop, add to roast. Can pepper (I did not, because preparing for the baby, too)
The chicken to take apart, to cut. Buckwheat mixed with fried dill
In pots put the buckwheat and top with sliced Kuru. Pour broth evenly. Broth should be salted enough, because buckwheat takes salt.
Close the lid, put in oven. 20 minutes after reaching 220 degrees.
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