Here are all the main ingredients for our potatoes.

First peel potatoes and cut it thin slices.

Then melechim onion and paprika.

In a deep frying pan of heated olive oil. First few minutes fry the onion and paprika. Then add and fry the Turkey meat. Finally, put the potatoes, sprinkle liberally with herbs. I additionally don't add salt, but it's a matter of taste. You can add a little salt. All pour around a little water, stir and over low heat bring to readiness.

That's what happened potatoes - hearty and delicious!