Description

Rice salad-Italian
Insalata di riso classica - the classic recipe of Italian cuisine. Of course, the pasta was and will always be the main dish in the Italian kitchen - but in Italy also like a variety of rice salads. This is the classic version. Let's look at the Italy new and get acquainted with this wonderful, easy and colorful salad.

Ingredients

  • Figure

    150 g

  • Black pepper

  • Salt

  • Olive oil

  • Green onions

    1 coup

  • Gherkins

    80 g

  • Cheese

    100 g

  • Black olives

    80 g

  • Pepper

    100 g

  • Sausage

    100 g

  • Tuna

    100 g

  • Cherry tomatoes

    100 g

  • Green peas

    100 g

Cooking

step-0
First rinse the rice then boil the rice in 400 ml water - bring to a boil, then reduce the heat to minimum and cook until the rice has absorbed all the water. Five minutes before the end add the frozen peas, he will have time to thaw, and a little boil. Leave to cool. A few words about the rice: it was initially used varieties of white rice such as basmati and black wild rice is kind of rice can be any, but certainly with the addition of wild.
step-1
Meanwhile, the tomatoes washed, and then together with the gherkins and olives...
step-2
... cut into slices.
step-3
Dice the cheese and pepper. Sausages - slices. With corn drain the juice.
step-4
Tuna mash with a fork. Mix all the ingredients.
step-5
Season with salt and pepper and season the salad with olive oil, certainly grade "Extra Virgin". That's all. As you can see, easily and naturally Italy on your table.
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