Description
Do not judge strictly. This is my debut. The salad was invented for new year feast. Going off the cuff, but it was very tasty. For lovers of light salads, weight watchers, but not willing to give up delicious food. On motives of the Italian cuisine.
Ingredients
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Lettuce
-
Tomato
2 piece
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Salmon
150 g
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Lemon
1 piece
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Orange
1 piece
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Cheese
100 g
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Pine nuts
100 g
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Mustard
1 Tbsp
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Garlic
3 tooth
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Greens
1 coup
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Olive oil
-
Vinegar
-
Salt
-
Cabbage
1 coup
Cooking
It's the necessary products.
B a large, deep bowl-pour a Cup of salad mix. I'm not going to list what leaves I had. It's a matter of taste.
Cut the salmon and tomatoes. Pieces - about 2-3 cm you Can take cherry tomatoes, cut them into 2 parts.
Add the tomatoes and the fish in the salad.
And then the fun begins. We begin to prepare the filling. This is the most important thing in a salad. Thanks to her salad is surprisingly tasty. So, peel your garlic cloves, place in a blender.
There greens (dill, parsley, Basil, etc., whatever you like).
Next, the lemon (I cut into 2 halves and picked out the skins), half the pine nuts, a little salt, pepper, olive oil, vinegar, mustard (I had grey). Whisk in a blender.
Grate cheese on a fine grater. Add to the blender. Beat again.
Pour dressing salad. The sauce is not liquid, but a lot of it is not necessary, because the lettuce and tomato will also suck.
Mix everything.
Next decorate. Cut out orange fillets" in the center put the roses out of tomatoes, around an orange, thin slices of cheese, sprinkle with pine nuts. Bon appetit.
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