Description
Here is the recipe for a delicious salad. If you remove meat from it, it will be different for lent. If with chicken or lamb, we'll do the brothers Muslim. Koi with pork, then the atheists are welcome here. And no joke, it is all to taste, very tasty, recommend.
Ingredients
-
Pine nuts
150 g
-
Pepper
1 piece
-
Cherry tomatoes
350 g
-
Cucumber
400 g
-
Lettuce
300 g
-
Basil
50 g
-
Croutons
80 g
-
Onion
100 g
-
Parmesan
40 g
-
Feta
100 g
-
Meat
250 g
-
Salt
40 g
-
Black pepper
40 g
-
Vinegar
150 g
-
Olive oil
150 g
Cooking
1. Fry the pine kernels in a frying pan to a condition like the picture. The color should be a pale Golden, but not on your Nelly not to burn.
2.Sweet pepper, which the people call Bulgarian, yellow peel and cut into strips not very finely.
3. Cherry tomatoes are the size of a Phalange of the thumb chop in two.
4. A couple of fresh cucumbers (not very large, 15-18 cm long and 5-6 cm in diameter, approximately as on a photo) and cut into strips larger.
5. Rucola 150 grams and different the lettuce leaves 100 grams of do not cut and tear the hands, so as not floated, this also is very good to add a little Basil.
6. Toast white bread (dried and roasted with dill; if you're too lazy to do themselves, it is possible in the market ready to buy, only its prettier, and with a crunch, I recommend).
7. Here's what spices we will need: - salt-coarse, - olive oil, - balsamic vinegar - pepper blend of black and red, - balsamic vinegar with raspylitelem at the end of the bubble to have the salad sbryznut top.
8. Cheese a La cow or feta cut into cubes. Parmesan cheese (Italian or Belarusian-Lithuanian counterpart, which carries proudly the name of Parmesan). Roast the onions Golden.
9. Meat (250 grams) cut into - any smoked, what a pleasure: Kura, cow, a pig, Bebeshko possible. If someone holds a post, then just do everything the same, but without the meat.
10. Drown the meat in balsamic vinegar + 0.5 cm above the level of the meat.
11. Pour the olive oil by 1 cm
12. Stir thoroughly for 30 minutes marinate. If meat is a no-no, then just mix 100 gr 100 gr - vinegar and oil.
13.Begin to spread immediately on the plates, no bowls, this salad does not tolerate mixing. Make each plate a bed of greens, on it put half of the cooked meat and pour a tablespoon of the sauce from the meat. On the floors in any order, as someone like that; put all the ingredients, except croutons, koi top pour at the last moment before serving, otherwise it swells and will get soggy.
Salt, pepper to taste, fried onions and cheese put layers in between the vegetables, just pour the sauce. Now the croutons, and don't forget to sprinkle with a spray of balsamic vinegar for the finishing touch.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.