Description
Original hearty salad.
Ingredients
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Tomato
4 piece
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Flounder
1 piece
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Rosemary
10 g
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Garlic
2 tooth
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Bread
0.5 piece
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Basil
15 g
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Onion
0.5 piece
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Olive oil
70 ml
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Seasoning
Cooking
Cut the tomatoes into 4 parts.
Chop the red onion half-rings.
Ciabatta cut into large cubes.
Chop the rosemary.
Put into a form and mix tomato, onion, ciabatta, salt and pepper, drizzle with olive oil.
In a skillet sauté fillet of flounder, salt and pepper.(pan should be hot, fry 1-2 minutes)
Lay the flounder on a salad, decorate the top with Basil.
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