Description
Salad from the magazine to the holiday of Shavuot.
Ingredients
-
Pepper
8 piece
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Olive oil
0.25 cup
-
Garlic
8 tooth
-
Feta
150 g
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Pecans
100 g
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Goat cheese
150 g
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Green onions
1 coup
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Salt
-
Black pepper
Cooking
I don't like the peel peppers, so I baked them first with gas and cleaned. Cut the peppers into unsubtle strips and fry with oil and garlic until soft.
Cheese cut into small cubes, onions chop (I had green). Cheese, onions, nuts and peppers to fill black pepper and salt and permeate. Bon appetit!!!!!
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