Description
Now is the season for birch juice and it's a shame that it ends quickly. I want to offer two recipes, how to store it until summer. Maybe can be useful to someone!
Ingredients
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Birch juice
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Sugar
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Lemon
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Raisins
Cooking
Fresh birch SAP to drain into a clean bowl
add sugar, raisins,lemon - 1 liter need 15 grams of sugar,4pcs raisins, 1\\\\10 of a lemon. Cover bowl, leave at room temperature for 3-5 days. Then place in the cold.
You can use 15-20 days.
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