Sole fillet marinated in soy sauce with spices and garlic (garlic regret cloves 3 to 4 medium), leave for 30 minutes (do not add salt, soy sauce contains salt). Potato peel, cut into slices, lightly salt and pepper (you can squeeze a couple of cloves of garlic - lover). One large onion peeled, cut into half rings and add to the potatoes, add a little mayonnaise and mix everything properly.

On greased with vegetable oil or margarine, or butter the baking pan spread the potatoes, onion, cut into pieces sole fillet (roll slightly further in brine from under the potatoes and onion in mayonnaise), spread over potatoes, top with grated grate cheese and lightly (LIGHTLY!) coat with mayonnaise (so that the cheese is not burnt), and into the oven for 40 minutes at 180 ° -190*C. sole+potatoes READY! Bon appetit!