Description
The taste is familiar to all from childhood - potato with the egg, but in a more original version. Very tasty and hearty Breakfast, lunch or even dinner
Ingredients
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Cooking
Cut each potato in half lengthwise. On each half put a slice of bacon (so that the potatoes soaked in his scent) and wrap each in a piece of foil to match foil was upstairs (as in envelope). Spread on a baking sheet and put in preheated oven for 20-30 minutes bake until soft.
When the potato is almost ready, turn it a little remove the piece of bacon and make the pulp cavity spoon
Potatoes, salt, pepper, spread in a deepening of the same piece of bacon and break egg in it. Egg better again and top with salt and pepper
Sprinkle top with parsley and put a piece of cheese. In the same expanded state sent the potatoes back in the oven for 5-10 minutes
If you like the yolk runny, it is important not to overdo the dish in the oven, literally 5 minutes is enough to make the cheese melted and squirrels froze. I have exactly what happened. BON APPETIT!!!
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