Description

Potatoes Fried Eggs
The taste is familiar to all from childhood - potato with the egg, but in a more original version. Very tasty and hearty Breakfast, lunch or even dinner

Ingredients

  • Parsley

  • Bacon

    8 slice

  • Chicken egg

    8 piece

  • Cheese

    8 slice

  • Potatoes

  • Salt

Cooking

step-0
Cut each potato in half lengthwise. On each half put a slice of bacon (so that the potatoes soaked in his scent) and wrap each in a piece of foil to match foil was upstairs (as in envelope). Spread on a baking sheet and put in preheated oven for 20-30 minutes bake until soft.
step-1
When the potato is almost ready, turn it a little remove the piece of bacon and make the pulp cavity spoon
step-2
Potatoes, salt, pepper, spread in a deepening of the same piece of bacon and break egg in it. Egg better again and top with salt and pepper
step-3
Sprinkle top with parsley and put a piece of cheese. In the same expanded state sent the potatoes back in the oven for 5-10 minutes
step-4
If you like the yolk runny, it is important not to overdo the dish in the oven, literally 5 minutes is enough to make the cheese melted and squirrels froze. I have exactly what happened. BON APPETIT!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.