Description
Very tender and tasty recipe with a slightly pohrustyvanie chocolate balls will enhance any romantic evening...
Ingredients
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Sour cream
400 ml
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Jelly
2 pack
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Gelatin
10 g
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Sugar
150 g
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Chocolate milk
Cooking
Dissolve jello, gelatin pour 50 ml of water and allow to stand. Jelly I was dissolved in about 250-300 ml of water per pack.
Whip cream with sugar.
Gelatin melt in a water bath and put into sour cream (Gelatin is better in any case to strain through a strainer)
Two palocci spread on quarter of the sour cream mass
Put the balls. I have laid out in the shape of a heart *IN LOVE*. Put in the refrigerator.
When the sour cream layer will harden, pour a quarter of the jelly into each Palocco.
After the jelly hardens, repeat the layer of cream+chocolate chips and a layer of jelly.
That's all!!!
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