Description
For lovers of oranges! A wonderful festive dish that does not require special efforts, and, although the result will have to wait - he will not disappoint you!
Ingredients
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Orange zest
6 piece
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Black pepper
7 piece
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Water
1 l
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Sugar
500 g
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Lemon juice
1 Tbsp
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Vanilla
1 tsp
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Dark chocolate
1 piece
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Star anise
1 piece
Cooking
Oranges,wash, dry. Cut the zest strips,3 cm wide so that it left a bit of pulp.
In a saucepan boil water,put the zest.Bring to a boil and cook for 2 minutes, Discard in a colander,rinse with cold water.(boiling water, in which boil the rind not to pour, it will be useful at all stages of cooking).Dip again in boiling water,boil for 2 minutes,discard in a colander and rinse with cold water.Lay the peel on a rack and let them drain well
In a saucepan with the remaining water (if less than 1 liter, then add a bit more) to put the vanilla,crushed peppercorns,sugar,lim. juice and star anise.Bring to a boil
Put in the syrup the zest, reduce the heat to low and simmer with the lid ajar 1H 30 min. If the mass does not thicken, add a little more sugar
Transfer to a bowl, allow to cool. Close with cling film and leave in the fridge overnight. Discard in a colander and leave to dry for 1 hour. Cut into strips of width 1 see
Melt the chocolate in a water bath. Dip the candied fruit on half of their length. Place them on a dish, covered with parchment and put in the fridge for 1H
I did right a double portion of chocolate is not enough, had to fill in with glaze, but this dish just won!
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