Description
Yesterday on the site "Eat at Home" found the perfect recipe is simple, cheap and delicious cookies from Olga H http://www.edimdoma. EN/retsepty/38750-un iversalnoe-postnoe-p echenie Universal because it is possible for the test to use any juice, tea, brine, water, and can also be added to the dough dried fruit, nuts, and dried herbs and spices.
Ingredients
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200 ml
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70 ml
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380 g
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0.5 tsp
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Cooking
1. Sift the flour.
2. In flour, add a pinch of salt.
4. Well stir the dry mixture with a whisk.
5. In a separate container to pour the juice. I have a homemade Apple. You can substitute water, tea, pickle juice, any other juice...
6. To the juice add the vegetable oil, stir.
7. The dry mixture gradually pour in the liquid, first mix with a whisk.
8. Now knead well by hand.
9. Plastic dough is obtained. (it took me approx 380 grams of flour)
10. The dough is put in a plastic bag and refrigerate for 30 minutes.
11. Now prepare the powder. I have two types of biscuits - sweet and savoury. For the first took the sugar, vanilla and gingerbread perfume http://www.povarenok .ru/recipes/show/826 40/. For the second dry Basil, Provencal herbs and sesame seeds. Can be used for biscuits nuts, dried fruits, different spices, cocoa - whatever you wish...
12. The mixture is ready. Preheat the oven to 200 DEGREES.
13. Take the dough out of the fridge. Divided into 2 parts. The second part back in the fridge.
14. First, prepare sweet biscuits. Roll the dough into a thickness of 2-4 mm and cut out circles, diamonds, squares. I cut out small biscuits cut pile.
15. Each cookie dipped on one side in the sugar mixture.
16. A baking sheet, sprinkle lightly with flour and lay out the biscuits, prick with a fork in several places.
17. Bake at 200 degrees for about 15 minutes until Golden color. Now the words of the author of the recipe: If you bake for 15 minutes would be more of a "soft" cookie if the well dry up in about 25 minutes - you will get crunchy cookies (option for CRACKERS). Sweet biscuits I baked for 15 minutes.
18. Now savoury biscuits. Take out of fridge, roll, cut, dip in the herbal mixture, sesame seeds, sprinkle lightly with salt. Bake for almost 25 minutes. Turned out cookie-like cracker, as said the author of the recipe.
20. Cookies, like seeds, children need warm cookies and ran outside to play, then back for the cookies. The evening cookies were eaten. Bon appetit.
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