Description

Pancake rolls
Chocolate and vanilla, delicious, spectacular pancakes will not leave anyone indifferent. A beautiful festive table decoration. The unusual presentation of normal pancakes, help yourself dear cooks!!!

Ingredients

  • Milk

    500 ml

  • Flour

    180 g

  • Salt

  • Brown sugar

    1 Tbsp

  • Chicken egg

    2 piece

  • Cocoa powder

    2 Tbsp

  • Vanilla

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Mix milk and eggs, whisk.
step-1
Add the sugar, whisk.
step-2
Add the sifted flour, salt and vanilla, stir until smooth.
step-3
Add vegetable oil, stir.
step-4
Divide the dough into two equal parts. In one part add cocoa and mix well
step-5
The batter is not liquid and not thick.
step-6
In a well heated pan, greased with a little vegetable oil, only before first pancake, baked light pancakes.
step-7
Here they are handsome.
step-8
Also bake and chocolate chip pancakes, they have the dough a little thicker, but try to pour the batter as thin as possible, as soon as the surface of the pancake is dry, turn over once with a spatula.
step-9
Here are patterned chocolate beauties.
step-10
Now shape the rolls, on a light pancake, put chocolate, and you on the contrary I did so and so.
step-11
Importantly, tightly roll the roulade. Cut diagonally, you get the mini rolls from top to pour sour cream, honey, jam, or like mine with condensed milk. Bon appétit!!!
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