Description
Chocolate and vanilla, delicious, spectacular pancakes will not leave anyone indifferent. A beautiful festive table decoration. The unusual presentation of normal pancakes, help yourself dear cooks!!!
Ingredients
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500 ml
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180 g
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1 Tbsp
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2 piece
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2 Tbsp
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2 Tbsp
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Cooking
Mix milk and eggs, whisk.
Add the sifted flour, salt and vanilla, stir until smooth.
Divide the dough into two equal parts. In one part add cocoa and mix well
The batter is not liquid and not thick.
In a well heated pan, greased with a little vegetable oil, only before first pancake, baked light pancakes.
Also bake and chocolate chip pancakes, they have the dough a little thicker, but try to pour the batter as thin as possible, as soon as the surface of the pancake is dry, turn over once with a spatula.
Here are patterned chocolate beauties.
Now shape the rolls, on a light pancake, put chocolate, and you on the contrary I did so and so.
Importantly, tightly roll the roulade. Cut diagonally, you get the mini rolls from top to pour sour cream, honey, jam, or like mine with condensed milk. Bon appétit!!!
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