Description
I suggest you to diversify your menu during lent. Tasty, useful and interesting. The tartness of cranberries and sweetness of the raisins give a very interesting touch to the stuffing. Very simple to prepare, and do not require a lot of time waiting.
Ingredients
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Water, carbonated
200 ml
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Flour
2 cup
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Brown sugar
3 Tbsp
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Beets
2 piece
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Cranberry
1 handful
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Raisins
1 handful
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Vanilla
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Leavening agent
0.5 tsp
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Powdered sugar
Cooking
The raisins and cranberries to soak for 5 minutes in boiling water. Drain, rinse and dry on a paper towel.
In Fanta add 1 tablespoon of sugar universal TM "Mistral"
Pour the flour with the baking powder and vanilla.
Knead a smooth dough. Wrap in clingfilm and put into the refrigerator for 30 minutes.
The raisins and cranberries crushed with a knife.
Beets grate on a coarse grater, and squeeze out excess juice.
Mix beets with raisins and cranberries. Preheat oven to 180gr.
Roll the dough into a thin layer (maximum 3 mm). Cut into rectangles. On the one hand to make 3 cuts and on the other to put the filling.
On top of the filling, pour the sugar in a whisper.
Fold the dough in half. Flatten edges with a fork. Bake the pastries for 20-25 minutes. A little cool, sprinkle with powdered sugar and serve.
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