Prepare the necessary products.

In a number of techniques to grind in a coffee grinder poppy, and sugar: a spoonful of poppy seeds + a spoonful of sugar etc you need to do to Mak them into a ball.

Melt butter and cool. In a separate bowl, beat the eggs with salt. Still whisking, pour in the melted butter.

Mix the flour with the baking powder, add the poppy seeds with the sugar, mix and pour in the egg-oil mixture. Mix well. Pour the batter into shape with a diameter of 22-24 cm, covered with baking paper.

Bake in a preheated 200*C oven until dry "splinter", i.e., when a wooden skewer or thin knife will come out of the test completely dry, about 35 minutes. Leave the cake in the form. With a fork pierce the cake to the bottom many times.

Prepare the sauce with milk and boiled condensed milk. If you want, you can prepare caramel filling on their own. You need to melt half a Cup of sugar on a dry pan, bring it to red-brown, then remove (!) a moment from the heat, pour the milk or cream (350 ml) and again heat to dissolve the caramel. Milk or cream bring to boil, put in taste from 2/3 to a banks boiled condensed milk and stir to dissolve until smooth. Hot fill to pour on the cake.

At this point I really doubted the result, when baked a cake for the first time. You think: "Well, you blew it. Will receive morning porridge instead of cake." Upset, of course, and tried to forget about the cake until morning. But my fears were unfounded. By morning, all the shading is wonderful absorbed. For beauty, I just sprinkled the top of the pie with poppy and decorated it with whipped cream.