Muffin lemon

Description

Love scones and lemons? And who said that they can not be both? Tender scones with citric acidity will not leave anyone indifferent.

Ingredients

Cooking

Water mixed with milk, heat. Add sugar and yeast. Leave for a few minutes.

Mix flour with butter and salt.

To the flour add the milk with yeast and make dough. If necessary, adjust the amount of flour.

Now the dough is sent in the bread machine for kneading. And leave it to approach.

Make filling. Half a lemon them in a meat grinder. If a lot of juice, then drained. Add the sugar and starch.

When the dough will increase twice, will get him.

Divide the dough into 6 pieces and allowed to rest for 5 minutes.

Take one portion of dough and roll out, in the middle put the filling.

Will zasypaem edges and make a ball.

Then the ball is rolled.

Make 4-5 incisions.

One edge folded to the middle and cover with the second edge.

Spread on a baking tray and give a little increase. Greased egg.

Bake at 200 degrees until Golden brown.

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