Use for cooking shredded Portuguese cabbage - caldo verde, the taste is a bit bitter: this coarse green leaves on glennyce stalks, collected in cabbage, raw don't eat (I really like the first already hardened sheets of plain cabbage, they become solid and dark green, throwing away). Also the Portuguese still often make this salad from boiled young stems and leaves of turnips, which is very popular here.

Solid cornbread cleanable cover

In olive oil fry the garlic

Add and slightly fry, crushed into crumbs bread

Add the boiled cabbage, canned beans and boiled rice, season with salt, add to the richness even a little olive oil and warm up all good

Can be eaten cold and warm, the salad is very unique and unusual taste, I really like it served with meat cooked on the grill and French fries.