Description
This recipe I took from his girlfriend, while still in school. Her mother - an expert on baking. But I did a few times, and then forgotten. And now, thanks to the children and "Cook", thought about it and decided to share.
Ingredients
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200 g
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200 g
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2 piece
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1 pack
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200 g
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2 cup
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Cooking
Cheese, margarine (softened), vanilla sugar, 2 egg yolks - mix (proteins while put in the fridge, they are a cream need, as you know, the cold whites easier to whisk)
All rubs into a smooth paste and add 1 Cup of flour
2nd pour a glass on the table and throw out our mess. It turns crumbly mass, that's it, darling, you have to make homogeneous test. Knead with your hands, do not pay attention that it is scattered, trying to escape. Patience and a little effort.
Knead thoroughly with hands
Here's the "kolobochek" put in the fridge for 40 minutes. And from the refrigerator, take out the whites, add sugar (1 Cup) and whisk in cool foam.
After 40 minutes take out the dough and roll out thinly into a large circle (well, as turn, and you can oval)
This geometric shape of the lubricated protein cream
Cut into portions 2-2,5 cm wide.
Spread on a greased baking tray section down and bake for 15 minutes at 220ºc. Take out and decorate with icing. I have made raspberry jam, because cherries have eaten
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