Description
Easy, quick, sweet dessert!
Ingredients
-
Corn sticks
200 g
-
Butter
200 g
-
Toffee
Cooking
Ingredients
Melt the butter in the casserole.
In melted butter add toffee.
On low heat, stirring constantly, butter and toffee bring to a homogeneous mass.
On the dish lay out corn sticks.
Sticks pour received riskovoi ground. After put in the fridge to cool.
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