Description
Recipe from Elena Funk. Delicious, wonderful cake that just can not help but like. Looked existing recipes on the site and making sure that they differ from this recipe, decided to share with you. The only deviation from the original is that I used Karmelitergasse boiled condensed milk and top the cake poured chocolate glaze.
Ingredients
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Flour
2 cup
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Butter
100 g
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Sugar
1 cup
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Chicken egg
2 piece
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Honey
2 Tbsp
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Cocoa powder
4 Tbsp
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Soda
1.5 tsp
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Leavening agent
1 tsp
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Condensed milk
1 can
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Milk
200 ml
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Butter
200 g
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Flour
4 Tbsp
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Chicken egg
2 piece
Cooking
In a small saucepan with a thick bottom put the oil at room temperature
Pour the sugar and add 2 eggs
Add the honey ( preferably liquid, but you can be like me)
Put the saucepan on a low heat for 7 minutes, while constantly stirring the mixture
Add baking soda
Continuing to mix, keep on heat for another 7 minutes
Then add flour, baking powder, cocoa powder
Knead the dough, first with a spatula, then place on a work surface and knead with your hands. The dough should be like playdough. Wrap the dough in cling film and put in the fridge for 1 hour. My dough turned out dark in color, but added the right amount of cocoa powder.
Take the dough out of the freezer and form a sausage
Cut into 6-7 equal parts
Once on paper, thinly roll out each piece of dough. To make it easier to roll out, cover the dough with wrap or foil.
Put the dough on a plate and cut out the circle. Pruning does not throw out, bake and grind them into crumbs, which can be used for topping
It turns out that this cake is
Each cake bake for 5-6 minutes at 200 degrees
Cakes are ready
CREAM PREPARATION cream is Better to prepare in advance In a saucepan with a thick bottom, combine the eggs with the flour and stir until smooth
Pour in milk, continue to mix
Add condensed milk, stirring constantly with a whisk, cook until thick, leave the cream to cool.
Butter room temperature beat until fluffy
While continuing to whisk, add to the butter cream
To assemble the CAKE put On the dish first Korzh and generously grease it with cream
The same is done on other layers stacking one on the other stack. Cake "Spartak" from above poured chocolate icing, but I didn't do it. Top cake and sides of cake liberally lubricated cream. Boca sprinkle crushed chips. Leave the cake to soak overnight
Enjoy your tea!
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