Description
Very impressive and delicious sandwiches, made with ripe avocados and fragrant greens, and even red fish.
Ingredients
-
Baton
10 piece
-
Avocado
2 piece
-
Lemon juice
1 Tbsp
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Salt
-
Pepper white
-
Parsley
0.5 coup
-
Cherry tomatoes
5 piece
-
Butter
-
Fish
100 g
Cooking
Fry the slice of bread in butter until crisp.
Avocado clean, remove the bone and chop.
Add lemon juice, salt and pepper. Mix well.
Parsley chop and
add in the green mass.
Spread paste on toasted slices of baguette.
The cherry tomatoes cut in half.
pierce gently with a skewer and decorate the sandwich.
Red fish cut into strips, twist beautiful "rosettes" to put on the edge of the sandwich. Bon appetit!
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