Description
Tangerines -a little sun in the skin. There is a sign accurate the people: meet the mandarins in December - so the New year already on the way. And the imagination will revive from childhood a familiar picture: the tree in the middle of the room stands a green pine needles, the tangerines. In the name of "the Mandarin" root "Dar" is inserted on purpose though. Is it not enough reason to give you this fruit?!
Ingredients
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Mandarin
8 piece
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Water
300 ml
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Sugar
150 g
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Saffron
1 tsp
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Anis
2 piece
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Cinnamon
2 piece
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Ice cream
200 g
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Mint
Cooking
The new year always smells like tangerines, so be sure this dessert will be on our Christmas table. It's insanely delicious, sweet, real Christmas dessert!
Sugar and water bring to boil and boil for about 5 minutes. Add the saffron, cinnamon and star anise and simmer over low heat until the syrup thickens and acquires a beautiful Golden color. Remove from the heat.
Tangerines clean from the skin, trying to remove as many white veins.
Put the mandarins in the syrup and leave them there to cool down the syrup, do not forget sometimes to turn it. All these stages can be prepared in advance, tangerines well wait in the wings in sweet syrup and tastes even better.
Tangerines serve with a scoop of ice cream, pouring syrup and garnish with mint.
May your New year be as bright, sweet and festive as this dessert!
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